MOMO Restaurant, Bar & Lounge - in Amsterdam / Restaurants [with 3D] / Asian Fusion

Information
MOMO Restaurant, Bar & Lounge

Hobbemastraat 1
1071XZ
Amsterdam

Tel: 0031 (0)206717474
Opening times: 12pm - 10.30pm (Bar 10am - 1am)



Web: website
Email: info@momo-amsterdam.com

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Review
Situated next door to Amsterdam's exclusive Park Hotel, just a few minutes walk away from the bustling Leidseplein nightlife area, MOMO offer a chic, modern, Pan Asian dining experience. The restaurant takes it's name from the Japanese word for Blossom and Beauty, the esthetic of which has clearly been applied in the creation of MOMO's ambient atmosphere. By day, MOMO provide an elegant social meeting place within the Museum Quarter where one may enjoy morning coffee and pastry or, between 12pm and 2.30pm, a light lunch and glass of wine. MOMO have adopted the traditional Japanese Bento Box as a lunch speciality, the choice from which includes sushi, grilled salmon, crispy duck, char grilled chicken with teriyaki sauce, and marinated black cod with miso. A vegetarian version is also available containing tempura asparagus sushi roll, salad, mixed vegetable kakiage, and roasted aubergine with chili miso. Boxes typically contain ginger and coriander or fragrant jasmine rice, along with a fresh crispy salad. Soups, salads, and three course menus are also on offer. Dinner is served from 6.30pm until 10.30pm where diners can choose from a selection of small individual dishes to large, extravagant sharing plates. The menu ranges from sushi and sea food to ceviche, meat dishes, salads, and dim sum, including succulent seared marble beef, pan fried scallops with sweet corn puree and an XO sauce, lamb chops, and grilled mussels with garlic, coriander, and black cod. Chilled cocktails, fine wines, and small plate delicacies are served throughout the evening in MOMO's lounge bar area. For special occasions, MOMO have available an exclusive private dining facility for up to twenty two people complete with top quality audio visual equipment; the food being prepared by their executive chef.
  
 

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